How to Make Award-winning Bittersweet Prune Rum Balls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bittersweet prune rum balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bittersweet Prune Rum Balls But why is the rum gone? Fusion rum balls. chocolate cake, condensed milk, any nuts (walnuts or almond), melted dark chocolate, rum or essence (optional), melted butter, dark chocolate for coating, Mini. In large bowl, whisk icing sugar, almonds and bittersweet chocolate. Using a skewer or fork, dip each rum ball in chocolate and gently drag the bottom of the rum ball against the side of the bowl to remove excess chocolate.

Bittersweet Prune Rum Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bittersweet Prune Rum Balls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bittersweet Prune Rum Balls:

1. Take 1 cup oats
2. Get 250 g pitted dried prunes
3. Get 2 tablespoons cocoa powder
4. Prepare 2 tablespoons butter (melted)
5. Take 1/4 cup honey
6. Prepare 1 teaspoon vanilla extract
7. Prepare 3 tablespoons rum
8. Make ready Coating
9. Prepare 1 tablespoon icing sugar
10. Get 1 tablespoon cocoa powder

Since these Oatmeal Energy Balls are small, you can mix and match different flavors of Oatmeal Energy Balls at breakfast for variety. I use prune a lot in my bliss balls because it is high in fibre. Dwayne's favourite bliss balls (that I have made so far) are the rum and raisin. Since the rum and raisin balls are not as high in fibre as the prune balls, I decided to add rum to a prune-based bliss ball to see if Dwayne would like it a little better, thereby making a ball we.

Steps to make Bittersweet Prune Rum Balls:

1. Prepare an airtight container with baking paper at the bottom.
2. Remove the seeds from the prunes if unpitted.
3. Mix all ingredients in a food processor until dough is formed.
4. Roll tablespoon balls with damp/wet hands, it is very sticky.
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
6. Refrigerate for 1 hour, preferably over night.

Dwayne's favourite bliss balls (that I have made so far) are the rum and raisin. Since the rum and raisin balls are not as high in fibre as the prune balls, I decided to add rum to a prune-based bliss ball to see if Dwayne would like it a little better, thereby making a ball we. Christmas would not be complete without no bake Peanut Butter Rum Balls. Regular ones are too dull, so I like to dress mine up with all kinds of add-ins. I like to dip mine in chocolate or you can optionally roll them in large sanding sugar crystals for fun.

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