Steps to Make Favorite Basbousa (The semovita cake)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basbousa (the semovita cake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Basbousa (The semovita cake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basbousa (The semovita cake) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basbousa (The semovita cake):

1. Get For the cake batter
2. Prepare 2 cups semovita
3. Prepare 1/2 cup flour
4. Prepare 1 cup yogurt
5. Prepare 1/3 cup sugar
6. Take 2/3 cup melted butter or ghee
7. Take 1 cup coconut
8. Prepare 1 tsp vanilla
9. Make ready 2 tsp baking powder
10. Make ready 3 eggs
11. Make ready Sugar syrup
12. Get 2 cups sugar
13. Make ready 2 cups water
14. Prepare 1 tsp lemon juice

At the top of that list, Basbousa (followed narrowly by Qatayef - but more on those another day). Also sometimes called Hareesa (not to be confused with Harees ), Basbousa is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds. Cut a diamond or square design in the cake with a butter knife. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

Steps to make Basbousa (The semovita cake):

1. Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
2. Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
3. Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
4. While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
5. When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
6. Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋

Cut a diamond or square design in the cake with a butter knife. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water. The whole cake just fell apart in seconds. So make sure to use coarse semolina for a sturdy cake.

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