Steps to Make Any-night-of-the-week Crab and Cashew Canapés

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crab and cashew canapés. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab and Cashew Canapés is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crab and Cashew Canapés is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crab and cashew canapés using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Cashew Canapés:

1. Get 1 lb Cooked crab meat
2. Prepare 1 cup Unsalted cashews
3. Prepare 1 tbsp butter
4. Take 1 tsp flour
5. Prepare 3/4 cup Light cream
6. Get 2 tbsp Chopped parsley
7. Take 1/4 cup Freshly grated Parmesan cheese
8. Make ready 36 Whole wheat crackers or toast points

Instructions to make Crab and Cashew Canapés:

1. Blend the crab and cashews
2. Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
3. Pour in the cream and simmer into a thick sauce
4. Blend in the parsley, cheese and crab
5. place on crackers and serve while hot
6. ENJOY

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