Recipe of Homemade Veg. Mayonnaise sandwiches


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Veg. Mayonnaise sandwiches

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg. mayonnaise sandwiches. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg. Mayonnaise sandwiches is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg. Mayonnaise sandwiches is something which I have loved my entire life.

Veg mayonnaise sandwich made with mixed veggies and mayo. Simple, quick and easy to make sandwich that makes for a great breakfast or snack. Feel free to use any veggies of your choice to make the mayonnaise sandwich. Pin Recipe Print Recipe mayonnaise sandwich recipe

To begin with this particular recipe, we have to prepare a few components. You can have veg. mayonnaise sandwiches using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg. Mayonnaise sandwiches:
  1. Prepare 1 Chopped onion
  2. Make ready 1 Chopped tomato
  3. Prepare 1 bowl Boiled sweet corns
  4. Get 3 spoons Mayonnaise
  5. Make ready as per taste Black pepper
  6. Get as per taste Salt
  7. Take 1 Capsicum , chopped
  8. Get 8 Bread

Veg Mayonnaise Sandwich recipe is a quick and easy to make healthy sandwich loaded with fresh vegetables and eggless mayonnaise. Eat them as a cold sandwich or grilled. Serve it for breakfast, after school snack or can be packed into lunch box. Place a lightly buttered bread slice on a clean, dry surface with the buttered side facing upwards.

Steps to make Veg. Mayonnaise sandwiches:
  1. In a large bowl, mix all the vegetables.
  2. Add mayonnaise and mix gently.
  3. Add salt, pepper and sweet corns.
  4. Take a slice of bread, apply the mixture.
  5. Put another bread on it and make sandwiches on tawa or sandwich maker.
  6. Serve with sauce.

Serve it for breakfast, after school snack or can be packed into lunch box. Place a lightly buttered bread slice on a clean, dry surface with the buttered side facing upwards. Spread a portion of the prepared filling evenly over it and sandwich it using another bread slice with the buttered side facing downwards. Cabbage mayonnaise sandwich recipe- Use only cabbage in the recipe below, adjust the quantity of mayonnaise, enough to coat the cabbage. Cabbage and carrot sandwich- Use only shredded cabbage and carrot in the recipe below.

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