Steps to Prepare Super Quick Homemade Lumpiang Hubad - Naked Spring Roll - Lumpia Filling

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lumpiang hubad - naked spring roll - lumpia filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lumpiang Hubad - Naked Spring Roll - Lumpia Filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lumpiang Hubad - Naked Spring Roll - Lumpia Filling is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lumpiang hubad - naked spring roll - lumpia filling using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lumpiang Hubad - Naked Spring Roll - Lumpia Filling:

1. Get 3 chicken breasts, boiled with spices, cubed or pulled apart
2. Make ready 1.5-2 pcs small red onions, sliced into thin halfmoons
3. Take 1 big handful of green beans or French beans, sliced into 3s
4. Get 1 medium Singkamas (Jicama, root crop), cut into thick matchsticks
5. Get 1 medium Carrot, cut into thick matchsticks
6. Prepare 1 whole garlic head, minced
7. Get 3 medium bay leaves (for boiling chicken)
8. Prepare to taste Salt and Pepper
9. Make ready 1/2 Chicken bullion or broth cube
10. Make ready 1 Celery Stalk, sliced
11. Get 1 red bell pepper (optional), diced
12. Make ready 1 long chili (optional)
13. Take 3/4 c water
14. Take 2 Tbsp Cooking oil, use regular spoon
15. Make ready 3-4 Tbsp Soy Sauce, use regular spoon
16. Get 3 Tbsp sugar, use regular spoon
17. Make ready 6-8 Tbsp chicken broth, use regular spoon
18. Make ready 2 tsp cornstarch, use regular teaspoon

Steps to make Lumpiang Hubad - Naked Spring Roll - Lumpia Filling:

1. After prep of veggies, cutting & slicing…. - - boil chicken in water, put enough water to cover the chicken in sauce pan. Add bay leaves, 1/2 or 1 onion, 3 crushed garlic cloves, sliced ginger, salt & pepper (to taste) and 1/4 chicken broth cube. - - Boil 15-20 minutes, depending on size / quantity of your chicken. - For me, I prefer with bones and skin, as it is just tastier. :) - - Tip:. Since you are boiling the chicken, why not create a chicken broth soup with vegetables as well. Just get some leafy green veggies in your fridge. I added some sliced Taiwan pechay or bok choy, leek leaves + ends, Chinese cabbage or cabbage is good too, chicken skin from breasts (if any), a few pcs wansoy or coriander leaves (add at the end). And voila, now you have a delicious veggie broth as well!
2. Once chicken is cooked, remove from the pot and set the broth aside. - - Cube, dice, or pull apart chicken meat in desired bite sizes.
3. In a wok, heat oil, saute remaining sliced onions, minced garlic (about 3 cloves), and pinch of minced ginger. - - Before the garlic browns, once the onions are translucent and oil has been absorbed, add 2 spoonfuls of the broth. Simmer a few seconds.
4. Add the sliced green beans in wok, stir. Add 2 more spoonful of broth and cover 3 minutes.
5. When green beans are half cooked, add chicken pieces and 2 more spoons of broth. Stir. - - Add the jicama or singkamas. Use spatula to move these under in the wok. After 2 minutes add the carrots. - - Add 2 more spoons of broth if it has dried. Mix well and cover until almost cooked through.
6. Season with salt and pepper, to taste, sprinkle remaining chicken bullion broth cube, to desired taste. If it's too dry, add a spoon of the broth. - - Add heat or spicy taste with diced bell pepper or chili, if desired. - - Mix well. Transfer to a serving plate. - Top with diced celery stalk. - Set aside and prepare the sauce.
7. SAUCE RECIPE- - - in same wok, add 1/2 c water, drop in half of the remaining minced garlic. Simmer a few minutes. - - Add the 3 regular spoonful of soy sauce. Use whatever you have, you can always adjust with water or sugar if it's too salty. - - Add the sugar. Mix well. - Taste and add the rest of the garlic if it is lacking in garlic flavour. - - There should be a balance of salty, sweet and garlicky flavour. Add a little more sugar if you prefer more sweeter than salty.
8. When you get the taste you like- - - In 1/4 c remaining water, mix in 2 regular teaspoons (not heaping) of cornstarch. Dissolve well. - - Add to wok. Stir well. - Let it simmer until it becomes syrupy.
9. Sauce is ready when it is like syrup. - - I used brown sugar so my sauce appears darker. My soy sauce was also dark. - - If you use white sugar and lighter color soy sauce, it will appear like caramel in color. This is okay too. What matters is the taste. :) - - Serve sauce on the side- - to be spooned over the veggie-chicken mix. - Some people like a little sauce, as for me, I like a lot :)

Going Green for Good Health By Eating Superfoods

Learning to slow down and enjoy your life is one aspect of green living that a lot of individuals appreciate. Despite the fast pace of our modern world, you can achieve this. We need to take a step back and fight diseases before they develop. Unfortunately, almost all people don’t care about their health as they believe they can take a pill to fix the problem later on. No matter where you look, you find out about some magic pill that will immediately fix your latest problem. Yes, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. When your body stops working right, you cannot get a healthy one. You shouldn’t delay or it will be too late to take goood care of yourself. Proper nutrition is crucial for your body to function at best levels.

When you put food into your mouth, do you pay attention to the nutritional value or just eat anything tastes good at the time? Do you usually eat junk food and a good deal of fried foods from fast food joints? With all of the sugar-laden starchy and high fat food that almost all people ingest, it’s not surprising that new diseases are regularly occurring. The things we are eating are causing obesity, diabetes, and hypertension of epidemic proportions. Many people are finally recognizing the importance of their food choices and are becoming more concerned about their health. Good nutritious food is now found at local grocery and health food shops.

These days, you can find an organic food section in almost all grocery stores. In this section of the store, you’ll see the superfoods. This term refers to 14 foods that have been discovered to retard or reverse certain diseases. You will discover that you think more clearly when you begin to consume these foods. When you replace the junk food with the superfoods, you will notice an astonishing increase in how much better you feel. Giving your body the nutrition it requires will help it to function well. As a result, your immune system will easily fend off maladies.

You have to include a few superfoods in your diet daily. To start, beans are very good, and berries, in particular blueberries. Then, add a few green foods such as broccoli, spinach, or green tea. Whole grains, and oats, together with a variety of nuts, chiefly walnuts. In addition, you have to include yogurt, soybean, pumpkins, oranges, and tomatoes, along with salmon and turkey. When you consume these superfoods on a regular basis, you should not have to worry about any problems with gaining weight.

You will enjoy optimal health when you opt to eat the green living way. Your immune system will be rebuilt, and your body can potentially be free of disease. Prepare for a healthy future by making positive changes to your eating habits now.