Steps to Make Homemade Nargisi scotch egg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, nargisi scotch egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nargisi scotch egg is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nargisi scotch egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. Quail Scotch Eggs and Dipping sauce - Galton Blackiston.

To get started with this particular recipe, we have to first prepare a few components. You can have nargisi scotch egg using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi scotch egg:

1. Prepare 500 gm mutton mince
2. Get 1/2 cup Onion Paste
3. Get 2 tsp ginger garlic paste
4. Prepare 1 tsp raw papaya skin paste
5. Take 1 tsp Red Chilli Powder
6. Get 1 tsp Red Chilli Powder
7. Take 1 1/2 tsp Shahi Garam Masala Powder
8. Get 1 tsp Black Pepper Powder
9. Make ready 2 Tbs mint leaf
10. Make ready 2 Tbs finelly chopped green chilli
11. Prepare 2 tbs Oil or deepfrying
12. Make ready As needed Bread Crumbs
13. Get 50 gm flour
14. Get To taste salt
15. Make ready 6 soft boiled eggs

Serve it along with Boondi Raita. (DAWN/ASIA NEWS NETWORK) - The British insist that the desi of the world, inspired by their delicious Scotch egg, created the royal looking and delicious nargisi kofta. This Indian version of scotch eggs loaded with spices is totally awesome. And that red sauce is mouthwatering. The sauce obviously adds another layer of flavor to nargisi kofta. + Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India Nargisi kofte are also known as Indian Scotch eggs.

Instructions to make Nargisi scotch egg:

1. Grind the mutton mince in grinder adding chopped coriander and mint leaf.
2. Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour.
3. Boil eggs at least 6 min. in hot water and chill into cold water
4. Take flour in a bowl
5. Beat 2 eggs adding salt and black pepper powder
6. In another bowl take the bread crumb
7. Take one egg and coat with flour
8. Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton.
9. Coat the kofta with bread crumb
10. Dip it in the egg wash.
11. Again coat it with bread crumb
12. Put it in the refrigerator for 30 minutes.
13. Shape all koftas in egg like shape
14. Put it in the refrigerator for 30 minutes.
15. Heat sufficient oil for deep frying the koftas.
16. Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked.
17. Serve hot with choice of salads and dips or sauce.

And that red sauce is mouthwatering. The sauce obviously adds another layer of flavor to nargisi kofta. + Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India Nargisi kofte are also known as Indian Scotch eggs. These days, the upmarket Scotch egg turns up again and again as a canapé. Davidson says that British soldiers ate our Nargisi kofta curry and loved it so much that they tried to recreate it at home. The origins of Scotch eggs is the subject of heated debate for Brits and Indians alike.

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