Step-by-Step Guide to Make Any-night-of-the-week Yellow Curry (from paste)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow curry (from paste). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Curry (from paste) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Yellow Curry (from paste) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yellow Curry (from paste):

1. Prepare 4 tbsp yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen)
2. Prepare 2 cans [13oz/can] coconut cream
3. Take 1 lb chicken thigh cubed
4. Make ready 1 large yellow/orange bell pepper sliced
5. Prepare 3 medium (6 small) yukon gold potatoes
6. Make ready 2 large carrots
7. Make ready 1 large shallot or 1 medium yellow onion roughly chopped
8. Get 6-8 garlic cloves diced
9. Take 1 tbsp dry basil or 1 cup fresh basil
10. Take 3 kaffir lime leaves (the size of a bay leaf) and/or 1 lime
11. Get 1 tbsp sesame oil (or chili sesame oil for slightly spicer dish)
12. Prepare 1.5 tbsp fish sauce
13. Take 1 tbsp brown sugar

Steps to make Yellow Curry (from paste):

1. Cover the bottom of a large pot with oil. Medium-low heat.
2. Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3).
3. Add garlic. Cook another minute.
4. Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute.
5. Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes.
6. Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not.
7. Add chicken. Let simmer for another 10 minutes.
8. Add bell pepper slices. Let simmer for 1 minute.
9. Cut the heat. Add fresh/dry basil (and lime juice to taste).

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