Easiest Way to Make Homemade Sattu Fox Nut Burfi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sattu fox nut burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanuts, Sesame seeds, Fox Nuts and Jaggery are an important part of Indian cuisine since centuries. These are most widely used ingredients as Ayurvedic medicines and are especially consumed in winters for their warming nature. Peanut, Sesame seeds (til) and jaggery (gud) provide heat and energy to the body that helps beat the cold in winters. Add the roasted makhana and other nuts to the mixer jar and grind them coarsely.

Sattu Fox Nut Burfi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sattu Fox Nut Burfi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sattu fox nut burfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sattu Fox Nut Burfi:

1. Get 1 cup sattu
2. Prepare 1/2 cup fox nut powder
3. Prepare 3 tsp clarified butter
4. Make ready 1 cup milk
5. Get 1/2 cup sugar
6. Make ready 2 tsp milk solid(khoya)
7. Get 1/2 tsp fennel seeds
8. Take 3 tsp dessicated coconut

Phool Makhana (Fox Nuts Puffed/ Lotus Seeds) is the trending Product in Demand. Makhana is superior to dry fruits such as almonds, walnuts & cashew nuts in terms of nutritional content. Makhana is a powerful antioxidant which nullifies the adverse effect of free radicals in the body. See great recipes for Flavoured fox nut in bowl too!

Steps to make Sattu Fox Nut Burfi:

1. Heat clarified butter in pan,add sattu and fox nut powder,mix well and keep stirring on medium flame until it becomes slightly brown and fragrant.
2. Now add milk,milk solid,fennel seeds and sugar.
3. Mix well and cook it until it comes in a dough texture.
4. Transfer the mixture in a square box or container and spread it evenly and keep aside to cool down.
5. Flip the mixture box on a plate and garnish the mixture with dessicated coconut.
6. Cut into pieces according to your choice and sattu foxnut burfi is ready to serve.

Makhana is a powerful antioxidant which nullifies the adverse effect of free radicals in the body. See great recipes for Flavoured fox nut in bowl too! Falahari Makhana Chivda is a healthy and delicious savory snack made with Fox Nut (Lotus Seeds) and dry fruits. This makhana chivda is crispy , gets a crunch from toasted nuts and mildly spicy and a bit sweet in taste. The recipe is quick and simple and calls for roasting the lotus seeds and nuts like almonds, cashews and peanuts in little ghee.

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