Easiest Way to Prepare Perfect Basbusa

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, basbusa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Басбуса По-Египетски Basbusa Egyptian Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbusa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Basbusa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have basbusa using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa:

1. Prepare 2 cups Semovita
2. Take 1/4 cup Milk
3. Prepare 1 cup Sugar
4. Take Half simas butter
5. Prepare 3 eggs
6. Prepare Groundnut (mai gishirii)or
7. Get Coconut instead of groundnut

Instructions to make Basbusa:

1. Sekiyi zuba egg and butter da kikai mixing akan su semo - Mix semo, milk and sugar, then whisk egg and butter after melting the butter - Then kisa groundnut a mixture din in yayi mixing sossai sai kisa a baking pan, ki zuba groundnut ko coconut dinki akai - Then bake in a low heat

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