Recipe of Speedy Makhana matar

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makhana matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.

Makhana matar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Makhana matar is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook makhana matar using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhana matar:

1. Prepare 1 cup Roasted makhana
2. Prepare 1/2 cup matar
3. Make ready 2 onion
4. Get 1 tomato
5. Make ready 1 tbs ginger garlic and green chilli paste
6. Prepare 1 pinch red chilli powder
7. Prepare 1/4 tbs turmeric powder
8. Prepare 1/4 tbs coriander powder
9. Get 1 tbs oil
10. Prepare 1/2 cup fresh cream
11. Make ready 1 tbs kasoori meethi optional
12. Get Salt as per taste

A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Twice, I added the khoya to make mawa cake. Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes - Makhana kheer and Makhana Raita using puffed lotus seeds on my blog.

Steps to make Makhana matar:

1. Collect all ingredients, fry peas in slow falme add 1/4tbsoil, roast makhana in low falme, make fine paste of tomatoes and onion
2. Heat a pan, add oil, put cumin seed, cracle it, add ginger garlic paste and onion and tomatoes paste, cook till become oil from it, now add tumeric, red chilli powder, and coriander powder in it, roaste it now add matar, saute it, add cream, stir continuously, when boiling start add makhana and cook 2 min, add salt, garnish with grern coriander serve hot
3. Add crush kasoori meethi in it when add makhana in it, enhance the taste 🤗🤗

Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes - Makhana kheer and Makhana Raita using puffed lotus seeds on my blog. This time I wanted to try out a curry and it was loved by my family. Combination of matar and makhana is awesome. Addition of cashews and raisins to gravy enhance its richness.

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