How to Make Quick Best tortellini soup vegetarian

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best tortellini soup vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Best tortellini soup vegetarian is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Best tortellini soup vegetarian is something that I have loved my entire life.

In a Dutch oven, saute carrots and onion in oil until onion is tender. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Heat oil in a large dutch oven. Tortellini Vegetable Soup Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup.

To get started with this recipe, we have to first prepare a few components. You can have best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best tortellini soup vegetarian:

1. Prepare 32 oz vegetable broth
2. Prepare 1 can cream of celery
3. Take 1 onion- small and chopped
4. Take 2 carrots- peeled and chopped
5. Make ready 2 tbsp olive oil
6. Prepare 5 oz frozen spinach
7. Make ready 10 oz tortellini- i use Bertoli brand, cheese/spinach
8. Make ready 1 shredded parmesan cheese for garnish
9. Get 1 each vegetable bullion cube
10. Get 2 clove garlic chopped

Peel the carrot; chop the carrot and celery into bite-sized pieces. The cheese tortellini and seasonings, like basil and oregano, are what make this a traditional Italian dish. Celery, onion, bell pepper, zucchini, corn and pea mix, cannellini beans, and diced tomatoes are the perfect complements to convenient refrigerated cheese tortellini. In a medium pot over medium-high heat, bring the broth to a gentle boil.

Instructions to make Best tortellini soup vegetarian:

1. Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
2. Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
3. Turn heat to low, simmer for about 45 minutes.
4. Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
5. Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top

Celery, onion, bell pepper, zucchini, corn and pea mix, cannellini beans, and diced tomatoes are the perfect complements to convenient refrigerated cheese tortellini. In a medium pot over medium-high heat, bring the broth to a gentle boil. Add the frozen vegetables and return to a gentle boil. I've vegan-ized this and it is our absolute favorite soup! Stir in tomatoes, vegetable broth and Italian Seasoning Mix.

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