Simple Way to Prepare Homemade Ragi Elu Modak/Finger Millet sesame seed modak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi elu modak/finger millet sesame seed modak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

What is Ragi (finger millet) ? Ragi is a wonder ancient grain and known as finger millet or red millet. It has some other names as well in various part of India like Mandia (in odia), mandua (in hindi), nachni (in marathi) etc. It is in fact the staple diet in many villages across South India particularly.

Ragi Elu Modak/Finger Millet sesame seed modak is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ragi Elu Modak/Finger Millet sesame seed modak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ragi elu modak/finger millet sesame seed modak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Elu Modak/Finger Millet sesame seed modak:

1. Get 1 cup Ragi flour
2. Prepare 1/4 cup sesame seeds (white/black your choice)
3. Get 1/2 cup jaggery/karupatti
4. Get 1/4 teaspoon Cardamom powder
5. Get 1/2 grated coconut
6. Get as required Oil/ghee and water

You may serve Ragi dosa/ nachani dosa at breakfast or at any other meal. Ragi kheer - How to make ragi payasa or ragi kheer or nachni kheer recipe - ragi recipes;. Another popular dish is the sweet karanji or fried modak which I have already posted under festival dishes. I have tried sweet modaka with the help of mould too, which which I have posted as the main picture..

Steps to make Ragi Elu Modak/Finger Millet sesame seed modak:

1. Add the warm water to Ragi flour and make smooth dough and keep aside.
2. Heat a pan add ghee than sesame seeds roast it keep aside. Same way roast coconut.
3. In same pan add jaggery and little water. When it comes to thick consistency add roasted sesame seeds, coconut and Cardamom powder cook in medium flame for 2 minutes.switch off flame let it cool. Make round balls of ragi dough.
4. Make a round shape and add the fillings and make modaks of different patterns.
5. Heat a steamer place the modaks and let it cook for 10 minutes in Medium flame.I had made 15 modaks.
6. Tips: add rice flour if Ragi dough didn't come well.Try this healthy and delicious Modak for Pooja celebration.

Another popular dish is the sweet karanji or fried modak which I have already posted under festival dishes. I have tried sweet modaka with the help of mould too, which which I have posted as the main picture.. Til ke ladoo or sesame seeds ladoo. Ragi is known as Finger millet in English , Nachni in Marathi and Kezhvaragu in Tamil. Ragi is rich in calcium and good source of fiber and extremely good for vegetarians.

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