Easiest Way to Make Quick Oven omelette with potatoes,cheese,ham and salami!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven omelette with potatoes,cheese,ham and salami!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven omelette with potatoes,cheese,ham and salami! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oven omelette with potatoes,cheese,ham and salami! is something which I have loved my entire life. They’re fine and they look fantastic.

You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy) Cover the pan with an aluminium foil. My Oven Baked Denver Omelette is a delicious and hearty breakfast. Similar to a Western Omelette, the Denver Omelette is filled with ham, peppers, onion, and cheese. This is a perfect recipe to make in advance for weekday breakfasts, or a quick evening meal on a weekdays- who doesn't love breakfast for dinner.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven omelette with potatoes,cheese,ham and salami!:

1. Get 2 big potatoes (diced)
2. Make ready 7 eggs
3. Make ready 100 grams diced ham
4. Prepare 100 grams diced cheese
5. Get 70 grams grated parmesan cheese
6. Get 500 ml milk
7. Get 1 olive oil
8. Make ready salt
9. Make ready ground black pepper
10. Prepare ground nutmeg

In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Remove and tilt pan to coat skillet. Set aside.. sides of the omelette with small knife.

Steps to make Oven omelette with potatoes,cheese,ham and salami!:

1. Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.)
2. In a bowl: mix the eggs with Parmesan and milk
3. Adjust with salt, pepper and nutmeg.
4. Add the diced ham and cheese to thw mix in the bowl, stir
5. Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy)
6. Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C).
7. After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;)

Remove and tilt pan to coat skillet. Set aside.. sides of the omelette with small knife. Beat eggs, milk, and seasoned salt together in a large bowl. Stir in sausage, cheese, and onion. Whole Eggs, deli sliced, diced roast beef, Green Bell Peppers, graded cheddar or pepper jack cheese, Salt, ground black pepper, vegetable oil spray (important!!) Directions.

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