Step-by-Step Guide to Make Ultimate Slow Cooker Beef barley soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Get 1 onion diced
5. Take 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Get 2 tbsp better than bouillion
8. Get 2 tsp Worcester sauce
9. Make ready 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Take 2 bay leaf
13. Make ready 6 cups beef broth
14. Take 2/3 cup barley
15. Take Option - mushrooms or other vegetables
16. Make ready oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

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