Steps to Prepare Award-winning Tortellini with a Creamy Tomato Basil Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tortellini with a creamy tomato basil sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tortellini with a Creamy Tomato Basil Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tortellini with a Creamy Tomato Basil Sauce is something that I’ve loved my whole life.

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add the tomatoes, spinach, basil, salt and pepper. Add to the sauce and bring just to a simmer.

To get started with this recipe, we must first prepare a few ingredients. You can have tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:

1. Get 20 oz. package of tortellini, any flavor you'd like
2. Take 3 tbsp. butter
3. Prepare 1/2 small yellow onion, diced
4. Get 2 cloves garlic, minced
5. Take 3 tbsp. all purpose flour
6. Get 1 cup milk
7. Get 1/2 cup heavy whipping cream
8. Make ready 1 can (14 oz.) unsalted diced tomatoes, undrained
9. Get 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
10. Prepare 1/2 tsp. pepper
11. Take 1/4 tsp. salt
12. Take 1/2 cup freshly grated parmesan cheese (plus more for topping)

In a bowl or measuring cup, combine the crushed tomatoes with the chicken bouillon granules, basil, minced parsley, and black pepper. Heat the olive oil over medium heat in a saucepan. Sauté the garlic in the olive oil. Finally the tortellini is added to the sauce with fresh basil.

Steps to make Tortellini with a Creamy Tomato Basil Sauce:

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.

Sauté the garlic in the olive oil. Finally the tortellini is added to the sauce with fresh basil. Fold the tortellini into the sauce and top with shaved parmesan cheese. If you wish to add a protein to this meal, this Baked Asparagus Stuffed Chicken is a great pairing. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper.

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