Recipe of Speedy Makhana ladoo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana ladoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhana ladoo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Makhana ladoo is something which I have loved my entire life.

Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. For more detailed description with step by step pictures check here. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for growing kids.

To begin with this particular recipe, we must first prepare a few components. You can cook makhana ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana ladoo:

1. Prepare 2 cups makhna
2. Make ready 10 cashews
3. Prepare 15-20 rasins
4. Make ready 1 cup ghee
5. Make ready 2-3 tbsp milk
6. Take 10-15 almonds
7. Make ready 1 cup jaggery

Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Makhana Laddoos, or else known as Fox nut Laddoos are a healthy snack that can be eaten by Try this ladoo recipe at home for the festivals like Navratri, Diwali and enjoy with your family and friends. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.

Instructions to make Makhana ladoo:

1. Heat pan add ghee and roast makhana in it. Take out and keep it separate. Now roast all the dry fruits mentioned above.
2. Now grind makhana in a grinder (mixie).Grind roasted nuts also separately.
3. Take a pan, add ghee to it. Add jaggery to it and melt. Once it’s melted add makhana and dry nuts powder.Mix thoroughly.
4. Add milk to it. stir nicely.Switch off the gas. Take it out in a plate and make ladoo out of it. (if not binding add ghee to it.) your healthy and tasty makhana ladoos are ready in no time.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These ladoos are made using makhanas, edible gum, nuts and desi ghee. Chef Shazia Khan shares the authentic and traditional recipe for these ladoos. Try this makhana recipes this Navratri!

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