Simple Way to Make Award-winning Unripe plantain porriage

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, unripe plantain porriage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Unripe plantain porriage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Unripe plantain porriage is something which I’ve loved my whole life.

Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. It's sooo good and you can make it under half an hour. Before you cook Unripe Plantain Porridge Wash, peel and cut up the plantain as shown.

To get started with this particular recipe, we must prepare a few ingredients. You can cook unripe plantain porriage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Unripe plantain porriage:

1. Take 12 pieces Pantain
2. Get leaf Scent
3. Get 1 Dry fish
4. Make ready 4 pieces Fresh pepper
5. Get 2 cooking spoon Blended crayfish
6. Prepare 2 cooking spoon Red oil
7. Prepare Salt
8. Get 1 knorr seasoning
9. Take 1 onion

Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table. Unripe plantain porridge is basically another way of cooking green plantains in Nigerian; plantains are staple food in most part of the world, green plantains contain quite a number of healing properties compared to the ripe ones.

Steps to make Unripe plantain porriage:

1. Cut the plantain,rinse and pour in a pot,add Cray Fish,fresh pepper,salt,knorr cubes,onion,and red oil.wash the dry fish with warm water and salt.and add inside the pot.
2. Add water and cover to boil,boil for 10minutes use a spartula and turn very well.
3. Rinse the scent leaf and cut.pour it inside the plantain when is almost done.
4. Stir very well and boil for 2minutes

It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table. Unripe plantain porridge is basically another way of cooking green plantains in Nigerian; plantains are staple food in most part of the world, green plantains contain quite a number of healing properties compared to the ripe ones. Now you are ready to cook the unripe plantain porridge. Cooking Directions Put the cut plantain in a pot. Add the chopped onions, stock cubes, fish, ground crayfish and pepper.

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