Easiest Way to Prepare Quick Red Lentil

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. Among other lentils, red lentils have a sweet distinct flavor.

Red Lentil is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Lentil is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red lentil using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil:

1. Take 4 piece Kokum (optional)
2. Get 1 tsp Ginger Garlic paste
3. Get 1 tsp Tamarind paste
4. Get 3 clove garlic
5. Prepare 5 Curry leaves
6. Get 2 tbsp cooking oil
7. Get 1 tbsp clarified butter
8. Get salt
9. Prepare 2 medium Tomatoes
10. Get Vegetarian cuisine
11. Take 125 grams Red Lentil
12. Prepare 50 grams Black eye gram
13. Make ready 2 medium onion, chopped
14. Prepare 1 tsp Red chilly powder
15. Prepare 1 tsp coriander seeds powder
16. Make ready 1 tsp cumin seeds powder
17. Make ready 4 pinch turmeric powder

Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. So they are perfect for that last minute healthy addition to a meal. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples.

Instructions to make Red Lentil:

1. Heat the oil in a pressure cooker.
2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So they are perfect for that last minute healthy addition to a meal. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. Wikipedia Article About Red Lentil on Wikipedia.

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