Steps to Make Perfect Quinoa, chicken and broccoli pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa, chicken and broccoli pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa, chicken and broccoli pot is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quinoa, chicken and broccoli pot is something that I have loved my whole life. They are fine and they look wonderful.

It tastes like broccoli cheese soup, but in casserole form, with chicken and quinoa added. Even quinoa cooks in the same pot. Broccoli and Bell Peppers: Preheat large deep skillet or a dutch oven on medium-high heat and swirl oil to coat. Instant Pot Chicken and Quinoa with Broccoli is an easy and complete weeknight meal with just a few ingredients.

To begin with this particular recipe, we must prepare a few components. You can have quinoa, chicken and broccoli pot using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa, chicken and broccoli pot:

1. Prepare 3 x Chicken fillets
2. Make ready 1 tbsp Olive Oil
3. Take 1 tsp cumin, ground
4. Get to taste Salt and Pepper
5. Get 2 x Onion, diced
6. Get 3 large garlic cloves, minced
7. Make ready 1 large carrot, shredded
8. Take 1 1/2 cups quinoa, uncooked
9. Make ready 3 cups boiling water
10. Prepare 1 broccoli, chopped
11. Prepare Chillies

When the Instant Pot beeps to indicate the eight minutes of cooking time is complete, immediately release the pressure by moving the nozzle to "venting". Stir the broccoli mixture together with the cooked quinoa and almonds. Season to taste with soy sauce if desired to serve. I used amaranth instead of quinoa green onions fresh broccoli and fresh garlic.

Instructions to make Quinoa, chicken and broccoli pot:

1. Preheat large deep skillet or a dutch oven on medium-high heat. Add Chicken ingredients (1/2 tsp cumin, ground, salt & pepper) and saute for 10 minutes, stirring occasionally. Drain liquid if necessary and cook until golden brown sides appear. Transfer to a bowl and set aside.
2. Add olive oil, onions, garlic, carrot and cook for 3-5 minutes, stirring occasionally. Add pre-cooked chicken, quinoa, water, remaining salt and cumin, and bay leaves; stir. Bring to a boil, cover, reduce heat to low and cook for 20 minutes.
3. Now it’s time to add broccoli. At this point quinoa should be cooked al dente. Add broccoli, stir, cover and cook for 5 more minutes. I allowed mine to cool overnight before having for my lunch tomorrow. Suitable hot or cold, voila!

Season to taste with soy sauce if desired to serve. I used amaranth instead of quinoa green onions fresh broccoli and fresh garlic. I might have changed too much to make this an authentic review! Crock Pot Slow Cooker Crack ChickenWholesome Yum. This Broccoli and Cheese Chicken Quinoa Casserole is a healthy dinner idea that will rock your taste buds!

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