Recipe of Homemade Mozuku Seaweed & Cucumber

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mozuku seaweed & cucumber. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozuku Seaweed & Cucumber is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mozuku Seaweed & Cucumber is something which I’ve loved my entire life. They are nice and they look fantastic.

Could it be a key element of the islanders' longevity? The scientific evidence certainly suggests so. The main use of mozuku is as food, and as a source of one type of sulfated polysaccharide called Fucoidan, which is used as a cancer treatment aid and health supplement. Among the various types of seaweed, mozuku may be the least familiar.

To begin with this particular recipe, we must first prepare a few components. You can have mozuku seaweed & cucumber using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed & Cucumber:

1. Prepare 160 grams Mozuku seaweed ( in vinegar)
2. Prepare 1 Cucumber
3. Take 1 Ginger juice
4. Take 1 Salt
5. Prepare 1 Soy sauce

Mozuku is a type of edible seaweed. In Aomori, mozuku typically refers to ishi-mozuku (Sphaerotrichia divaricata) belonging to the family Chordariaceae. Unlike farmed okinawa-mozuku, another type of mozuku, ishi-mozuku in Aomori are all natural, with great viscosity and a unique crunchiness. Mozuku an edible seaweed food from Japan made famous through the Okinawan Diet is an amazingly low calorie food that doesn't lose in nutritional value great to eat if all you want is to lose weight.

Steps to make Mozuku Seaweed & Cucumber:

1. Slice the cucumber into small strips and rub them with salt. When the cucumber strips have wilted, drain the cucumber.
2. Mix the flavoured mozuku seaweed with the cucumber and add the ginger juice. Adjust the taste to your liking with soy sauce.

Unlike farmed okinawa-mozuku, another type of mozuku, ishi-mozuku in Aomori are all natural, with great viscosity and a unique crunchiness. Mozuku an edible seaweed food from Japan made famous through the Okinawan Diet is an amazingly low calorie food that doesn't lose in nutritional value great to eat if all you want is to lose weight. Mozuku Seaweed A seaweed of the family Spermatochnaceae, Mozuku is taken for food in Japan. The seaweed has a brown color in the sea, but when it is boiled in water, the color turns green. A small family owned business located in the Kingdom of Tonga.

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