Step-by-Step Guide to Prepare Award-winning Matoke


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Matoke

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matoke is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Matoke is something which I’ve loved my entire life.

East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary.

To get started with this particular recipe, we have to first prepare a few components. You can have matoke using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matoke:
  1. Prepare 6 raw bananas
  2. Get 1/2 arrow root
  3. Prepare Salt
  4. Take 1 onion
  5. Get 1 big ripe tomatoe
  6. Make ready 1 /2tsp tumeric/curry powder
  7. Get 1/2 tsp cumin powder
  8. Make ready 1/2 tsp black pepper
  9. Prepare Oil
  10. Get Capsicum

In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal.

Steps to make Matoke:
  1. Peel and wash bananas and arrow root. Chop onion, capsicum and tomatoes.
  2. In a cooking pan saute onions on medium heat, add bananas and arrow root then add tomatoes, capsicum, salt and spices
  3. Cover for 2min then stir/mix gently, add enough water and cover until well cooked.
  4. Serve.

They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

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