Recipe of Speedy Matar makhana sabji

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, matar makhana sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matar makhana sabji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Matar makhana sabji is something that I’ve loved my entire life.

#matarmakhana #matarmakhanarecipe #makhanarecipe #makhanekisabzi #मटरमखाना matar makhana recipe, makhana recipe, makhane ki sabzi easy tasty paneer na ho to. मटर मखाना की सब्जी। Matar makhana recipe। matar makhana ki sabji। makhana recipe namaskar dosto!! I am tara kushwaha welcome to our youtube channel tasty. Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy.

To begin with this particular recipe, we have to first prepare a few components. You can have matar makhana sabji using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar makhana sabji:

1. Get 1 bowl makhana
2. Make ready 1 bowl peas
3. Take 1 potato
4. Get 1 onion
5. Take 2 tomato
6. Get 1 " piece ginger
7. Make ready 6-8 pods garlic
8. Prepare 1 tsp cumin seeds
9. Prepare To taste salt
10. Take 1/2 tsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Take 1/2 tsp garam masala
13. Prepare 2 tbsp cooking oil
14. Make ready 2 tbsp chopped coriander leaves
15. Make ready as required water

Matar makhana recipe। matar makhana ki sabji। makhana recipe namaskar dosto!! A sabzi recipe with a twist of Makhana, a snack. This recipe can be served with paranthe, roti or chapatti as well. Makhana Matar Curry is a delicious gravy-based dish.

Steps to make Matar makhana sabji:

1. Peel, Wash and chop potatoes. Wash peas.
2. Peel, Wash onion ginger garlic. Grate all including tomatoes.
3. Heat cooking oil in pressure cooker and add cumin seeds and when cumin seeds splutter put finely grated ginger. Sauté for 30 seconds. Now add garlic and saute for 1 minute. Add grated onion and tomato and cook till oil leaves the sides.
4. Add all the dry ingredients salt, red chilli powder, turmeric powder, garam masala and mix well. Cook for 2 minutes. Add potatoes, peas and makhana and mix. Add 1 glass water in it and place the lid of cooker. Pressure cook till three whistles and switch off the flame. Let pressure releases automatically.
5. Serve hot with chapatti or rice garnished with chopped coriander leaves.

This recipe can be served with paranthe, roti or chapatti as well. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Matar Paneer Recipe - Quick Matar Paneer Sabzi - Simple Matar Paneer Sabji - Cottage Cheese Curry. The phool makhana is considered a sattvic ingredient and commonly included in Hindu fasting recipes.

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