How to Prepare Any-night-of-the-week Kesari (rava/suji/semolina)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kesari (rava/suji/semolina). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesari (rava/suji/semolina) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kesari (rava/suji/semolina) is something that I’ve loved my entire life.

Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among.

To begin with this particular recipe, we must prepare a few components. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesari (rava/suji/semolina):

1. Make ready 2 tbls ghee
2. Get 10 cashew
3. Make ready 1 tbls raisin
4. Make ready 1/2 cup rava/suji/semolina
5. Take 1 cup water
6. Get 1 cup sugar
7. Prepare 1 tsp Food colouring (orange)
8. Get 1/4 cardamom powder
9. Get 1/4 cup ghee (for final adding)

Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Let's learn how to make Keasari quickly and easily without lumps. Kesari / Rava Kesari - the name itself makes my mouth watery.

Instructions to make Kesari (rava/suji/semolina):

1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
2. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
3. In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
4. Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
5. Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
6. Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.

Let's learn how to make Keasari quickly and easily without lumps. Kesari / Rava Kesari - the name itself makes my mouth watery. More than me, my husband is a die hard fan of this Rava Kesari. Though it is a simple recipe and used to cook, I dont know why I have not posted it till now. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.

Living Greener for Greater Health By Consuming Superfoods

One great thing about green living is opting to take life easier and enjoy yourself along the way. In spite of the fast pace of our modern world, you can do this. We need to take a step back and fight diseases before they come about. Most folks think nothing of mistreating their bodies now and fixing them with a pill later. We’re barraged with advertisements for magic pills that are supposed to fix any problem instantly. There are a few pills that help, but only if you make a few needed modifications in your life. When your body wears out, you won’t be able to trade it in for a new one, like your car. You should take care of yourself while you can do so. Proper nutrition is essential for your body to function at top levels.

When you eat, do you eat out of convenience or taste without determining if what goes into your mouth is healthy for you? Do you regularly eat junk food and a good deal of fried foods from fast food restaurants? With all of the sugar-laden starchy and high fat food that almost all people ingest, it’s not surprising that new diseases are always being discovered. The things we are ingesting are causing obesity, diabetes, and hypertension of epidemic proportions. People are deciding to eat better now that they know how crucial food choices are to their health. A lot of good food are now being sold at your local health food store or farmer’s market.

Virtually all grocery stores these days sell organic foods. This section is filled with what are now acknowledged as superfoods. “Superfoods” refers to 14 foods that have been proven to delay or reverse certain maladies. By eating these superfoods, your body will be uplifted to new heights in mental awareness, and perceptions. You will begin to feel a whole lotso much better when you opt to eat the superfoods in place of junk food. Your body will begin to run as it was meant to when you give it the right nutrition. When this happens, your immune system will easily ward off diseases.

See to it that you integrate these superfoods into your diet every day. To start with, beans are very good, and berries, in particular blueberries. Eat some green tea or spinach or broccoli. Walnuts and whole grains are some other foods to include. Be sure to eat proteins such as soya beans, yogurt, salmon, and turkey, and also orange fruits and vegetables like oranges, pumpkins, and tomatoes. Making these foods a usual part of your diet will help solve your weight gain problems.

Green living provides you with a great diet plan, with all of the right ingredients for better health. You will find that your immune system becomes better and your body will be able to fend off disease. You can look forward to a healthy future by changing your food choices right now.