Simple Way to Prepare Favorite Tuna Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna Pasta Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna Pasta Salad is something which I have loved my whole life.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. With some crusty bread, it is a. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

To get started with this recipe, we must first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Salad:

1. Prepare 1 cup whole wheat pasta (shape of choice)
2. Get 1 cup frozen peas
3. Get 1 large carrot, peeled and shredded
4. Take 1 can (5 oz.) tuna, drained and flaked
5. Prepare 2 tbsp. finely diced red onion
6. Make ready 2 tbsp. extra virgin olive oil
7. Make ready Juice from 1 small lemon
8. Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy. While this easy tuna macaroni salad is great for picnics and barbecues. Your standard pasta salad recipe is getting a refresh.

Steps to make Tuna Pasta Salad:

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

While this easy tuna macaroni salad is great for picnics and barbecues. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna salad is very easy to make and only requires a little cooking. It is nutritious and provides a balanced diet that is high in fiber and very low in fat.

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