How to Prepare Perfect Nippattu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nippattu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Kara Nippat is a crispy, golden & deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut and sesame seeds.

Nippattu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nippattu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook nippattu using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nippattu:

1. Make ready 1 cup rice flour
2. Make ready 1/2 cup besan
3. Get 1/2 cup wheat flour
4. Make ready 1/3 tsp ground nuts
5. Make ready 1 tsp jeera
6. Make ready 2 tsp fresh coconut grated
7. Make ready 1 tsp curry leaves
8. Take to taste Salt
9. Prepare 5-6 dry red chillies
10. Get Oil

Every family has its own recipe but rice flour remains the main ingredient in nippattu. Nippattu is a very spicy, crunchy and tasty snack. There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent.

Steps to make Nippattu:

1. Dry roast ground nuts in a pan for 1 min. In low flame and keep in a plate.
2. Dry roast red chillies for 30 seconds in low flame and keep in a plate.
3. Now take a jar add roasted groundnuts,chillies,grayed coconut,jeera and curry leaves blend it roughly.
4. Add all three flour and blended powder,salt and mix well.
5. Now add 3 tsp of oil and mix.
6. Now with help of water make a soft dough.
7. Now make a balls from a dough.
8. Take a foil paper grease with oil.
9. Now take one ball keep on a foil paper and spread with ur hands slowly to make a poori shape.
10. Make all like that.Heat oil in a pan and deep fry all poori on low to high flame.
11. Take out on absorben paper.
12. Serve hot in a plate enjoy with tea or coffee.

There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent. The basic nippattu recipe has flours, nuts and spices. Combining the flours, spices and crumbled nuts with required water you end up with a dough that can be shaped in to discs. You have two ways to shape nippattu.

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