Step-by-Step Guide to Make Super Quick Homemade Tortellini with Peas and Prosciutto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tortellini with peas and prosciutto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tortellini with Peas and Prosciutto is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tortellini with Peas and Prosciutto is something that I’ve loved my entire life. They are fine and they look fantastic.

Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until.

To get started with this particular recipe, we have to prepare a few components. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Peas and Prosciutto:

1. Prepare 1 Kosher Salt
2. Prepare 1 lb meat-filled tortellini
3. Take 2 tbsp extra virgin olive oil
4. Prepare 4 oz prosciutto (or pancetta), finely chopped
5. Prepare 3 clove garlic, thinly sliced
6. Prepare 1 tbsp tomato paste
7. Make ready 1/4 cup heavy cream
8. Take 1 cup frozen peas, thawed
9. Make ready 2 tbsp chopped fresh parsley
10. Get 1/2 cup grated parmesan cheese

Prosciutto is cured Italian ham that is usually very thinly sliced and eaten raw or lightly cooked. Look for it in the specialty section of the deli. Tortellini with Peas and Prosciutto make a super easy weeknight meal. And that creamy sauce is life!

Instructions to make Tortellini with Peas and Prosciutto:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Tortellini with Peas and Prosciutto make a super easy weeknight meal. And that creamy sauce is life! Have you ever cooked with fresh tortellini? If not, I advise you to go out and purchase a few packages. Directions Put a large skillet over a medium flame and melt the butter.

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