Easiest Way to Make Super Quick Homemade Taiwanese-Style "Kyuchan" Cucumber Pickles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese-style "kyuchan" cucumber pickles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode). AGV Pickled Cucumbers are Taiwanese pickled cucumbers. These mini cucumbers are sliced into strips and pickled in soy sauce.

Taiwanese-Style "Kyuchan" Cucumber Pickles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Taiwanese-Style "Kyuchan" Cucumber Pickles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese-style "kyuchan" cucumber pickles using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. Prepare 2 Cucumber
2. Prepare For the marinating:
3. Make ready 30 ml Soy sauce
4. Make ready 30 ml Rice vinegar
5. Prepare 30 grams Beet sugar or raw cane sugar

Steps to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. Thinly slice the cucumbers into rounds about 0.7 cm thick.
2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce.
3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode).
4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce.
5. Repeat Step 3.
6. Repeat Step 4.
7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. )
8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!
9. You can use these cucumbers in a Taiwanese-Style meat loaf.
10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers.
11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork.

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