Simple Way to Prepare Homemade Cooked Rice Flavoured with Rainbow Trout by Coozy Life

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cooked rice flavoured with rainbow trout by coozy life. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cooked Rice Flavoured with Rainbow Trout by Coozy Life is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cooked Rice Flavoured with Rainbow Trout by Coozy Life is something that I’ve loved my whole life. They’re fine and they look fantastic.

(Cook the rice) Put washed rice and dashi stock in a pot, add seasonings, place rainbow trout with skin side down. Decorate carrots and mushrooms, put a lid on and start cooking. Now we are ready to eat !! Serve with rice and vegetables. excellent Rainbow Trout.! just an FYI, all Pyrex is not alike.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cooked rice flavoured with rainbow trout by coozy life using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:

1. Prepare 450 g Rice
2. Make ready 600 ml Dashi stock (from Bonito flake and Kombu seaweed)
3. Make ready 3 pieces Mushrooms
4. Take 50 g Carrots
5. Take 2 Tablespoon Cooking sake
6. Prepare 2 Tablespoon Sweet sake
7. Prepare 3 Tablespoons Light soy sauce

Here is how you cook that. Cooked Rice Flavoured with Rainbow Trout by Coozy Life is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day.

Instructions to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:

1. Wash uncooked rice and drain and leave it to dry for 30 minutes.
2. (Chop the ingredients) Using cookie cutter to cut carrots will make children get more interested. Slice mushrooms, any mushrooms of your choice.
3. (Rainbow trout) Take out scales, head, innards, fin, middle bones and belly bones. It's easier to take out middle and belly bones after fish is sliced in the middle from the belly side.
4. The fish will be cooked so small bones trout always have will be left untouched. If you don't like them, take them out with tweezers.
5. (Cook the rice) Put washed rice and dashi stock in a pot, add seasonings, place rainbow trout with skin side down. Decorate carrots and mushrooms, put a lid on and start cooking.
6. When it boils, lower the heat and cook 15 minutes, then turn off the heat and leave it for 15 minutes with a lid on. Now we are ready to eat !!
7. I will show you in details how to prepare rainbow trout in a video on Coozy Life. https://youtu.be/9ksN4dCtxY8

It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Cooked Rice Flavoured with Rainbow Trout by Coozy Life is something which I've loved my entire life. They're nice and they look fantastic. Cooked Rice Flavoured with Rainbow Trout by Coozy Life Hey everyone, it is me again, Dan, welcome to our recipe site.

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