Recipe of Quick Quick Kim Chi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick kim chi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Kim Chi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Kim Chi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Kim Chi:

1. Take 1 large nappa cabbage
2. Prepare 3 c. apple vinegar
3. Take 4 tbs sugar
4. Take 3 tsp salt
5. Take 3 tsp mushroom powder
6. Make ready 1 c. thinly sliced ginger
7. Get 1 tbs paprika powder
8. Prepare 1 tsp ground red pepper or dried pepper flakes

Instructions to make Quick Kim Chi:

1. Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
2. Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.

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