Step-by-Step Guide to Prepare Award-winning Makhana Appam

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhana appam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Makhana Appam is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Makhana Appam is something which I have loved my entire life. They’re nice and they look wonderful.

I have a youtube channel " Manpasand Khana By Susheela " I make cooking videos. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Sri Lankan Mutta Appam is a delicious appam recipe, made by dropping an egg in the center of the appam.

To begin with this recipe, we have to prepare a few ingredients. You can cook makhana appam using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Appam:

1. Get 2 cups Makhana or Lotus seeds
2. Take 1 cup Idli Batter
3. Make ready 1/2 cup Besan
4. Get 1 big Onion chopped
5. Get 2 green Chillies chopped
6. Get 6-7 Curry leaves chopped
7. Take 1/2 teaspoon Sambar powder
8. Take 1/4 th teaspoon Curry powder
9. Take 1/2 teaspoon Chilli flakes
10. Take 1/2 teaspoon Mustard seeds
11. Prepare 1/4 th teaspoon Eno
12. Get 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
13. Get To taste Salt

It is also called as Fox nuts or Lotus seeds, though I have tried. These sweet appams are made of rice, bread, coconut, jaggery and flavoured with cardamom powder. This appam doesn't need much work at all, soaking, grinding and fermenting. · Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron.

Instructions to make Makhana Appam:

1. Grease a pan with ghee and roast makhana in medium heat until crisp.
2. Take besan in a bowl and add leftover idli batter to it.
3. To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
4. Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
5. Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
6. Heat an appam pan and grease each cavity with butter or ghee.
7. Spoon batter with makhana to each cavity.
8. Cover and cook in low heat for 5-6 minutes.
9. After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
10. Delicious and healthy makhana appams are ready to serve now.

This appam doesn't need much work at all, soaking, grinding and fermenting. · Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. These makhana are delicious and rich in flavors. The Trusted Makhana Manufacturer & Wholesale Supplier.

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