Simple Way to Make Ultimate Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pork taiwan style chicken in pineapple vinegar sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is something which I have loved my entire life.

Great recipe for Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce. I had a craving for Taiwanese food, so I recreated a flavor I had at a Taiwanese restaurant. This is a standard dish in our home. Cook the chicken slowly over medium heat since it takes time to cook through..

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour pork taiwan style chicken in pineapple vinegar sauce using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. Get 2 Chicken thighs
2. Make ready 1/8 Pineapple
3. Make ready 1/2 Carrot
4. Take 1 Bell peppers (a half-and-half combination of red and yellow)
5. Get 2 Green peppers
6. Take 1/2 Onion
7. Make ready 4 Shiitake mushrooms
8. Get 1/2 shoot Cooked bamboo shoots
9. Get For the sweet vinegar sauce:
10. Make ready 100 ml ★ Sugar
11. Prepare 50 ml ★ Soy sauce
12. Make ready 50 ml ★ Vinegar
13. Get 1 tsp ★ Chicken stock granules
14. Make ready 300 ml ★ Water
15. Make ready 1 Katakuriko slurry
16. Prepare 1 dash Sesame oil
17. Get Chicken seasoning
18. Get 1 tbsp Soy sauce
19. Get 1 tbsp Cooking sake
20. Prepare 2 tbsp Katakuriko

Submit a Recipe Correction Dip the chicken into the cornstarch and then dip in the eggs. Assemble the sweet sour chicken Add the chicken, vegetables and pineapple chunks to the sauce. Cook, tossing, until everything is heated through. Serve the sweet sour chicken with rice.

Steps to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes.
2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender.
3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat.
4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside.
5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple).
6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté.
7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken.
8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve.

Cook, tossing, until everything is heated through. Serve the sweet sour chicken with rice. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. You can alter the amount of sweet and sour sauce you want to use. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of the pineapple intact.

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