Steps to Prepare Homemade Cauliflower stuffed Paratha

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower stuffed paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower paratha is one of the popular paratha in Punjab. It is prepared with spiced grated cauliflower. A mouth-watering recipe and a very good. If you're looking for a filling meal on the go or a one shot, all in one item, you'll want to try this Gobi Paratha recipe.

Cauliflower stuffed Paratha is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower stuffed Paratha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower stuffed paratha using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower stuffed Paratha:

1. Take 400 gms wheat flour
2. Prepare 1 Cauliflower small size
3. Get As needed Oil to fry
4. Get 1 tsp jeera masala
5. Get 1 tsp Black pepper powder
6. Prepare 1 tsp Coriander powder
7. Make ready as per taste Salt
8. Take as required Green coriander leaves
9. Prepare 2-3 Green chillies

Parathas are traditionally stuffed with spiced vegetables. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

Steps to make Cauliflower stuffed Paratha:

1. Make a soft dough of wheat flour adding 1 tsp salt or as per taste
2. For stuff crush the cauliflower and add jeera powder,black pepper, coriander powder
3. Heat 1tsp oil in a pan and put chopped green chillies along with the mixture to fry.
4. Cook for 5 minutes or until having not moisture in it. Add little salt and chopped green coriander leaves
5. Place it in a plate to let cool
6. Make a ball a little heavier than taba roti ball.Make a roti with the help of roller.
7. Take some mixture of pre cooked cauliflower and flow it on the centre of roti. Now mould the circle shaped roti from the sides to give square shape,mixture should be covered.
8. Now fry it on Tawa from both sides
9. Enjoy it with hot tea,chutney or curd

Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle. Today I am posting here the recipe for Gobi Paratha or Cauliflower Paratha. Gobi Paratha is the Indian flatbread (paratha) stuffed with spicy cauliflower stuffing.

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