Recipe of Speedy RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ripo with seafood portage & fried tilapia fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steps Clean all seafood, put in the pot and season with ingredients. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH step by step. Clean all seafood, put in the pot and season with ingredients.

RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:

1. Take Deborned fish crocker
2. Prepare Prone
3. Make ready Tuna fish
4. Get Tilapia fish
5. Make ready Fish sausage
6. Take Galic
7. Prepare Seasoning
8. Prepare Seasoning
9. Prepare Spring onion
10. Get Hot seed (uzeza)
11. Get Red bell pepper
12. Make ready Salt
13. Prepare Curry
14. Make ready Irish potatoes
15. Take Basmati rice
16. Make ready Veg oil
17. Make ready Fat
18. Prepare This is just for one person.you can add when cooking yours
19. Make ready Lemon

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Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:

1. Clean all seafood, put in the pot and season with ingredients.
2. Add little oil allow to steem for 15 minutes.
3. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
4. Wash cook rice
5. Peel and fry potatoes
6. Seasoning Tilapia fish and fry
7. Slice lemon for garnishing
8. Food is ready

I made a salad styled dish with light acidity of vinegar. Step-by-Step to Prepare Tasty RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH; Ingredients of Bacon chedder stuffed chicken. The Registrar of Incorporated Societies is satisfied that these societies are no longer carrying on their operations and hereby declares them to be dissolved from the date of the declaration made by an Assistant Registrar of Incorporated Societies: Jazz Ensemble. The Ripon College Jazz Ensemble is a big band that plays music from the earliest jazz through the most contemporary jazz styles. From within the group, a number of different jazz combos perform as well on the two major Jazz Ensemble concerts each year.

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