Easiest Way to Prepare Speedy Nimki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nimki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

Nimki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nimki is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nimki using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nimki:

1. Take 1 cup flour
2. Prepare 1/2 tsp nigella seeds
3. Take To taste salt and sugar
4. Get As needed oil

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Instructions to make Nimki:

1. Mix salt,oil,sugar and Nigella seeds into the flour
2. Prepare a soft dough and rest for a while
3. Divide into small pieces and roll it flat
4. Cut it into small pieces with a knife, heat oil fry till golden brown

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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