Steps to Prepare Homemade Ripe plantain porriage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ripe plantain porriage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A lumpy plantain porridge is the result of an untended pot. Great recipe for Half ripe Plantain porridge. I was craving unripe plantain for a long time so I decided to quench that craving and make myself some interesting plantain porridge but before I could close my eyes and open them; unripe plantain started showing me sign for frying; I quickly changed. Ripe plantain - the darker the plantain the sweeter the porridge, it's that simple.

Ripe plantain porriage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ripe plantain porriage is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ripe plantain porriage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ripe plantain porriage:

1. Take Ripe Plantain
2. Take Salt
3. Get Onion
4. Make ready cubes Star
5. Make ready Crayfish
6. Make ready Pepper
7. Get Palmoil

This Jamaican Plantain Porridge recipe is another breakfast option that I grew up on. It was either Oatmeal by itself, Green Banana/ Green Plantain with or without the oatmeal or Cornmeal Porridge. Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family. There's a base, but cooking is about evolution and individuality.

Steps to make Ripe plantain porriage:

1. Peel and cut the plantain,set all the ingredients ready and put in the plantain.
2. Pour in 1 and 1/2cup of water to it(the amount of water you pour in depends on the plantain but make sure the water dosent get to the plantain level)
3. Let it cook very well stir with a spartula.onces it softens bring down from the heat.

Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family. There's a base, but cooking is about evolution and individuality. About finding new methods and flavors through your own curiosity. Here's my recipe plus variations and alternatives. Peel and cut the plantain into round bite size chunks and set aside.

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