Easiest Way to Prepare Award-winning Roasted Asparagus with Mushrooms

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted asparagus with mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Asparagus with Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Asparagus with Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Take 2 bunch asparagus
2. Prepare 8-10 mushrooms
3. Prepare 1 cup grated cheddar cheese
4. Take 1 cup crushed croutons
5. Make ready Cooking spray or olive oil
6. Prepare to taste Salt and pepper
7. Prepare Garlic herb - optional

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

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