How to Prepare Homemade Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese sweet and savoury chicken basil hot pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a regular dish in Taiwanese restaurants. I miss this dish living in Japan, so I tried to recreate this dish at home. The clay pots are very effective with heat conductivity. Fry gently over low to medium heat without.

Taiwanese Sweet and Savoury Chicken Basil Hot Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Taiwanese Sweet and Savoury Chicken Basil Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook taiwanese sweet and savoury chicken basil hot pot using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Take 330 grams Chicken thigh (diced)
2. Prepare 1 i packet Fresh basil
3. Take 3 clove Garlic
4. Make ready 5 thin slices Ginger
5. Take 3 Red chili peppers
6. Prepare Seasonings
7. Prepare 2 tbsp ★Sesame oil
8. Get 2 tbsp Soy sauce
9. Take 2 tbsp Cooking sake
10. Prepare 1/2 tbsp Crystal rock sugar
11. Get 1 tsp Oyster sauce

They are nice and they look wonderful. Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. Now, get ready a lid on your hand that is big enough to cover the frying pot and add handful of basil into frying oil and immediately close the lid. Remove fried chicken and basil from the oil.

Instructions to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
2. Wash the basil and drain in a colander.
3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
5. Add the chicken and fry until the colour changes.
6. Add the ingredients apart from the ★ ingredient and simmer over medium heat.
7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
8. Add the basil.
9. Stir well and it's done.

Now, get ready a lid on your hand that is big enough to cover the frying pot and add handful of basil into frying oil and immediately close the lid. Remove fried chicken and basil from the oil. Repeat with the remaining chicken and basil. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt and pepper seasoning and garnished with deep fried basil leaves.

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