Step-by-Step Guide to Make Homemade Mike's Chicken Pad Thai
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's chicken pad thai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chicken Pad Thai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Chicken Pad Thai is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Prepare ● For The Pad Thai Noodle Mixture
- Get 12 oz Rice Noodles Sticks
- Make ready 1 Cup Shreaded Pre-cooked Chicken
- Take 1 Cup Fresh Bean Sprouts [left whole]
- Get 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Make ready 2 LG Eggs [scrambled]
- Get 3 Thai Chilies [minced]
- Get 1 Cup Fresh Cilantro [+ reserves for garnish]
- Take 1/4 Cup Fine Minced Chives
- Prepare 3 tbsp Garlic Olive Oil [devided]
- Get as needed Soy Sauce
- Take ● For The Pad Thai Sauce
- Get 1 tbsp Quality Fish Sauce
- Take 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
- Make ready 3 Cloves Fresh Fine Minced Garlic
- Make ready 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Prepare 1 tbsp Oyster Sauce
- Take 1 tbsp Hoisin Sauce
- Get 1/2 tsp Red Pepper Flakes
- Prepare 1/8 Cup Water
- Prepare ● For The Sides & Garnishments
- Prepare as needed Crushed Peanuts
- Prepare as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Take as needed Soy Sauce
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
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