Recipe of Award-winning Gwaten doya(yam portage)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gwaten doya(yam portage). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gwaten doya(yam portage) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gwaten doya(yam portage) is something which I have loved my entire life.

It has no theoretical value; its use is solely pragmatic. Douglas was the son of a Lutheran minister. He followed in his father's footsteps, holding ministries in Indiana, Ohio and Washington D. C. before serving as the director of religious work at the University of Illinois.

To get started with this recipe, we must first prepare a few ingredients. You can have gwaten doya(yam portage) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gwaten doya(yam portage):

1. Get Yam
2. Prepare Smoked fish
3. Make ready Pepper
4. Get Onions
5. Take Alaihu
6. Take Palm oil
7. Get Magi
8. Make ready Spring onions
9. Make ready Water

Steps to make Gwaten doya(yam portage):

1. Peel yam, wash and cut alaihu, spring onions
2. Put the yam on fire add water to the level of the yam
3. Add blended pepper and onions, Palm oil and magi cover and allow it to cook for 30 min
4. Add smoked fish
5. Add spring onions
6. Add alaihu and stir, cover and allow to steam for 2min
7. Yam portage is ready

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