How to Make Quick Oat Bran Banana Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oat bran banana muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oat Bran Banana Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oat Bran Banana Muffins is something that I have loved my entire life.

A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Plant-Based Gluten-Free Banana Oat Bran muffins that are as delicious as they are dense! These things fill you right up as a delightful snack or addition to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oat Bran Banana Muffins:

1. Get 2 1/2 cups all-purpose flour
2. Make ready 2 cup oat bran
3. Prepare 1/4 cup brown sugar splenda
4. Get 2 tablespoons baking powder
5. Prepare 1 teaspoon salt
6. Get 1 teaspoon cinnamon
7. Get 1 1/2 cups sweetened vanilla almond milk
8. Take 1/2 cup canola oil
9. Take 2 large eggs
10. Get 2 teaspoons vanilla extract
11. Get 4 large ripe frozen bananas
12. Get 1/2 cup semi-sweeten mini chocolate chips

My daughter loves them and I hope you will enjoy them, too! Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. I didn't have any wheat bran so I used oat bran instead. Banana-Bran Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Oat Bran Banana Muffins:

1. Preheat oven to 400F.
2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
6. (Optional) Mix in mini semi-sweet chocolate chips.
7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

I didn't have any wheat bran so I used oat bran instead. Banana-Bran Muffins. this link is to an external site that may or may not meet accessibility guidelines. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Oat bran: I decided that I wanted to create a muffin without any flour and knew that oat bran would be a fantastic option.

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