How to Make Quick Mini Sandwich Pakoda(no deep fry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mini sandwich pakoda(no deep fry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Bead pakoda. mini bread pakora,bread pakora, bread pakoda, evening snaks. Hyy chai lover bore of drink simple easy do try this amazing recipe easy to make Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily. The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. So many reviews include ways to change this sandwich because of it being deep fried.

Mini Sandwich Pakoda(no deep fry) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Sandwich Pakoda(no deep fry) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini sandwich pakoda(no deep fry) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sandwich Pakoda(no deep fry):

1. Make ready For BATTER:
2. Take 2 cups Besan
3. Prepare 1 Onion (finely chopped)
4. Get 1/2 tsp dry Coriander leaves
5. Get 1/2 tsp Fennel powder
6. Get 1/4 tsp Carom seeds
7. Make ready 1 tsp Chilli flakes
8. Prepare 1/2 tsp Salt
9. Take 1/4 tsp Asafoetida
10. Get 1 glass Water
11. Prepare for STUFFING:
12. Get 4 Potatoes(boiled & mashed)
13. Prepare 1 Onion(finely chopped)
14. Prepare 1/4 tsp Mustard seeds
15. Take 1 Green Chilli(finely chopped)
16. Prepare 1 1/4 tbs Ginger powder
17. Get 1/4 tsp Black Pepper
18. Take 1/2 tsp Chaat masala
19. Make ready 1 tbsp Coriander leaves (finely chopped)
20. Make ready 1/2 tsp Aamchur
21. Make ready 1/2 tsp salt
22. Get OTHER INGREDIENTS:
23. Get 8 Bread slices
24. Prepare 1/4 cup Green Chutney
25. Take 1/4 cup Sauce
26. Make ready 2 tbsp Oil

So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls. Mixed Vegetable Pakora / Deep Fried Vegetable Fritters. Deep fried foods are perfect for cold weather right. But I do feel a little bit guilty when I eat these kinds of dishes, because this drastically affects my waistline.

Steps to make Mini Sandwich Pakoda(no deep fry):

1. Preparing Batter : - In a big bowl add besan and all other dry ingredients and mix well, add water slowly mixing the batter with beater till proper consistency. Let the batter rest for some time.
2. Preparing Mini Sandwich Masala: - Heat the oil in a pan and crackle mustard seeds, add onions, green chilli and saute for a minute till onion turns golden in color. - Add ginger powder, black pepper, aamchur and chaat masala. Mix all the spices and add potatoes, mix & add coriander leaves - combine all the ingredients well and aloo stuffing is ready.
3. Making Mini Sandwiches : - Take bread slices and cut their edges & keep aside. - Take 2 bread slices and cut into four equal parts(either from center or from corners).
4. Now take a 2 pieces of small bread and spread green chutney/tomato sauce over 1 bread slice and potato masala on other bread slice. - cover with another slice. (I made some mini sandwiches by applying green chutney and some by applying tomato sauce) - Similarly do for all the small bread pieces.
5. Take a pan and heat at medium flame, pour 1 tbsp oil & heat it. - Now dip ready sandwich(one at a time) into besan batter covering both sides, shallow fry immediately into hot pan.
6. Fry on medium low flame flipping all the sides occasionally. - Fry till the mini sandwich pakora turns golden and crisp from all the sides(edges). - Serve mini sandwich pakoras with green chutney or tomato sauce.

Deep fried foods are perfect for cold weather right. But I do feel a little bit guilty when I eat these kinds of dishes, because this drastically affects my waistline. But if I make this I can enjoy it with no guilty feeling. Its. (Note: Pakora is usually a small cluster of fried veggies, but if they don't stick together, don't worry. Addition of hot oil is mandatory to get crisp pakoras.

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