Step-by-Step Guide to Prepare Perfect Vickys Limoncello Liqueur, Christmas Gift Idea

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys limoncello liqueur, christmas gift idea. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Limoncello Liqueur, Christmas Gift Idea is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Limoncello Liqueur, Christmas Gift Idea is something which I have loved my whole life. They’re nice and they look fantastic.

Heat the sugar in a pan with the water over a low heat and stirring until the sugar has dissolved. Always turns out great and is quite simple. No worries about friends re-gifting this, because they'll consume it and beg for more. This recipe is also great for hostess gifts.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys limoncello liqueur, christmas gift idea using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Limoncello Liqueur, Christmas Gift Idea:

1. Take 1000 ml strong vodka
2. Make ready 6 unwaxed lemons
3. Make ready 500 grams caster sugar
4. Prepare 200 ml water
5. Prepare 1 a jar big enough to hold the litre of vodka

Shake with ice and serve in a large coupe glass and. A limited edition of handcrafted and hand-painted Vietri ceramic bottles filled with the best Italian Limoncello from italy's Amalfi Coast. Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. In order to give out your liqueur(s) as gifts, you will also need to gather up some nice bottles or jars, washed and sterilized, and some labels and ribbon.

Steps to make Vickys Limoncello Liqueur, Christmas Gift Idea:

1. Remove the lemon peel carefully so you don't take any white pith off with it. I use a vegetable peeler for this
2. Roll the lemons on your work surface so you get the optimum amount of juice when you squeeze them. Do that now and set the juice aside
3. Heat the sugar in a pan with the water over a low heat and stirring until the sugar has dissolved. Add the lemon peel to the pan, bring to the boil, then simmer for 15 minutes
4. Add the lemon juice to the pan, bring back to the boil then simmer a further 5 minutes. Take off the heat and cool in pan for 15 minutes
5. Put the juice mix in a jar with a clip top or screw top lid. Add the vodka and seal
6. Shake the jar every 2 days for 2 weeks. Strain the mixture and decant into bottles adding a strip of lemon peel from the strainer to each bottle
7. Serve chilled for an after dinner treat
8. If making for Christmas as a gift for family & friends, start the process around the 8th of December so you have enough time for it to flavour and attach pretty gift tags to the bottles

Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. In order to give out your liqueur(s) as gifts, you will also need to gather up some nice bottles or jars, washed and sterilized, and some labels and ribbon. Specialty Bottle has a nice selection. The bright taste of limoncello is ideal for softly flavored spring cocktails. The fruity, floral freshness of the sparkling shamrock is a fine place to use it.

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