Simple Way to Prepare Speedy Water leaf Stew #abjmom #MyHubFav

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, water leaf stew #abjmom #myhubfav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Water leaf Stew #abjmom #MyHubFav is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Water leaf Stew #abjmom #MyHubFav is something that I have loved my whole life.

Water Leaf Stew is a special pot of stew made with the great infusion of fresh waterleaf. This recipe was gotten from the food master herself - Ify (aka Ify's Kitchen). Ify is a food enthusiast with the most amazing recipe and does not stall in sharing her tips and kitchen secrets. A classic flour and water slurry is a good way to thicken a stew.

To get started with this recipe, we have to prepare a few components. You can have water leaf stew #abjmom #myhubfav using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water leaf Stew

#abjmom #MyHubFav:

1. Make ready 1 bunch water leaf
2. Take 2 smoked fish
3. Get 2 fresh harbeno pepper
4. Make ready Onions
5. Make ready Tomato
6. Take Fresh curry
7. Get Maggi
8. Make ready Palm oil
9. Take Salt

Put all the luau leaves over the onions and ginger. Put the browned pork over the luau leaves. Add a half-cup of water to the pot. Make sure the steam valve is sealed.

Instructions to make Water leaf Stew

#abjmom #MyHubFav:

1. Slice water leaf, wash well. Leave it in strainer and set aside
2. Blend tomato pepper, tomatoes and onions. Also slice onions and set aside.
3. In a pot, pour palm oil, pour onions and allow to heat for a minute. Add the blended veggies. Allow to fry well
4. Add fresh curry and already deboned smoked fish. Allow to simmer. Remove the fish and pour in the water leaf. Turn it into the stew and allow to cook for some minutes. Turn the fish back and stir. You can also add your choice of meat. But there is a particular flavour that comes from the smoked fish so I stick with it.
5. This stew can be served with rice, yam, even ball food. But today, I served it with rice.

Add a half-cup of water to the pot. Make sure the steam valve is sealed. Serve: Taste the stew and season with additional salt and pepper, if necessary. In a medium pot, add beans and cover with water. To the beans, add chopped onions, minced garlic, bay leaves, parsley flakes, and oregano.

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