Steps to Prepare Ultimate Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, superb! non-oil okara pound cake (green tea flavor). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Non-Oil Okara Pound Cake (Green Tea Flavor). I came up with a pound cake using my favorite ingredients. I'm praising myself for how it turned out so light and delicious without using any oil. It was a hit among my friends and family members, too.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Make ready 50 to 70 grams Fresh okara
2. Take 80 grams Yogurt
3. Prepare 50 grams Sugar (or light brown sugar)
4. Prepare 20 grams Honey
5. Get 1 Egg
6. Prepare 120 grams ☆ Cake flour
7. Get 2 tsp ☆ Baking powder
8. Take 1 tbsp ☆ Matcha

Egyptians use a wide variety of spices in their recipes, so their dishes turn out to be a fireworks show of flavors! miso soup - akazuki and teteimo fried bean sprouts (Chinese pickles, pork and kikurage mushroom) fried water convolvuluv, shimeji mushroom and anchovy

Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Preheat the oven to 180℃. Line cake pan with parchment paper.
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
6. Use a rubber spatula to briskly blend the ingredients until even.
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

fried bean sprouts (Chinese pickles, pork and kikurage mushroom) fried water convolvuluv, shimeji mushroom and anchovy simmered eggplant and wax gourd (deep-fried tofu) iFood.tv has trustworthy collection of video recipes and cooking shows. All recipes are tried, reviewed and organized by editorial team and community members. Recipe: Yummy Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) - Healthy Breakfast; Easiest Way to Prepare Yummy Brown Poha With Peas (Matar Poha) - Healthy Breakfast; Easiest Way to Cook Appetizing CCF Tea Or Cumin Coriander Fennel Tea - Healthy Beverage; Recipe: Appetizing Healthy Way To Start Your Day - Papaya Mango Milkshake Search the world's information, including webpages, images, videos and more.

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