Recipe of Quick Potato pie from Othonoi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato pie from othonoi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you wish to help Keef Cooks financially, you can make a donation through PayPal to info@keefcooks.com, or you can make a monthly donation through Patreon. Creamy, smooth, melt-in-your-mouth and secretly healthy sweet potato pie … You WON'T miss the pumpkin pie at all! I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie! Just one bite of the sumptuously smooth sweet potato filling, and you will be converted for life.

Potato pie from Othonoi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato pie from Othonoi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato pie from othonoi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato pie from Othonoi:

1. Get 4 medium potatoes
2. Prepare 1/2 cup oil
3. Make ready 4 eggs
4. Prepare 1/2 cup milk
5. Take 1/2 cup all purpose flour
6. Make ready 1 tbsp sugar
7. Prepare 1 bit of salt
8. Make ready For the filo pastry
9. Prepare 300 g flour
10. Prepare 1 little lukewarm water
11. Make ready 2 tbsp oil
12. Get 1/2 tsp salt

Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach simmers them with whole spices in milk and cream. By the time the potatoes are fall-apart tender, the dairy will have fully condensed. Drain the potatoes and push them through a food mill, ricer, or strainer back into the saucepan. Bake the potato pies in the lower third of the oven until the cheese is bubbling and the edges are golden brown.

Instructions to make Potato pie from Othonoi:

1. Knead the ingredients for the filo and when the dough doesn't stick to your hands, roll it out, dusting it with flour so that it doesn't stick.
2. Peel and boil the potatoes and pass them through the food mill to mash them. Then beat the eggs with the milk in a pan and add the mixture to the purée (minding to keep 1/2 cup of the mixture for later).
3. Next add 1/2 cup lukewarm water from the boiled potatoes to the purée, and then add the oil, the sugar, the flour and the salt.
4. Oil a baking tray and place the filo so that it hangs over the sides of the baking tray. Pour in the filling and fold the edges of the filo inwards.
5. Finally, pour the 1/2 cup of the egg and milk mixture that you have kept, over the top.
6. Bake in medium oven for about an hour until the pie is golden brown.

Drain the potatoes and push them through a food mill, ricer, or strainer back into the saucepan. Bake the potato pies in the lower third of the oven until the cheese is bubbling and the edges are golden brown. This is a video about how to make Southern Sweet Potato Pie (Brown Butter). A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and vitamin C.

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