Step-by-Step Guide to Make Speedy Korean baked spicy cheesy rice cake 韩式焗辣年糕

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean baked spicy cheesy rice cake 韩式焗辣年糕 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Korean baked spicy cheesy rice cake 韩式焗辣年糕 is something that I have loved my whole life.

How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food. Tteokbokki 🇰🇷 上一條片行完香港嘅韓國街，梗係會買啲材料整下韓國美食啦! 最緊要係我家兩個小朋友睇完YouTuber食得好開心，所以叫我整😂😂 Regarding my last vlog. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. Prepare 200 g frozen Korean rice cake
2. Make ready 1 cup shredded cabbage
3. Prepare 1/2 cup enoki mushroom
4. Get 1/2 onion
5. Take 2 garlic cloves
6. Get 1 Tsp Korean hot pepper paste
7. Make ready 5 dried anchovies
8. Make ready 2 tsp fish sauce
9. Prepare to taste Salt and suger

And topping the list was one of the most popular Korean street foods of them all: "baked cheese" (aka cheese tteok-kocchi, translated to "cheese and rice cake. Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean street snack in Korea. You can see mini vans or carts that sell it on the street very easily. There are many ways to make these spicy rice cakes, however today's recipe is the most basic way of cooking.

Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

You can see mini vans or carts that sell it on the street very easily. There are many ways to make these spicy rice cakes, however today's recipe is the most basic way of cooking. Melted cheese adds a gooey yumminess to this already delicious dish. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce.

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