Simple Way to Make Award-winning Plantain porriage

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plantain porriage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain porriage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Plantain porriage is something which I have loved my entire life. They’re fine and they look fantastic.

Plantain Porridge Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

To get started with this recipe, we must prepare a few ingredients. You can have plantain porriage using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Plantain porriage:

1. Make ready 1 cup Palmoil
2. Take 5 pieces Plantain
3. Get Salt
4. Prepare 1 Onion
5. Prepare 1 cup Crayfish
6. Make ready Ginger
7. Get Garlic
8. Take 1 teaspoon black pepper
9. Prepare 2 maggi cubes

The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

Instructions to make Plantain porriage:

1. Cut plantain and rinse in a a clean pot.cut onion,maggi cubes,palmoil,salt,black pepper,crayfish,ginger and garlic.boil with medium heat for 15minutes
2. Stir note stir with a spartular and cover to boil again for another 15minutes

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Jamaican Plantain Porridge is creamy and flavorful, with just the right amount of sweetness to top it off. This Jamaican Plantain Porridge recipe is another breakfast option that I grew up on.

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