Recipe of Ultimate Taiwanese Dessert - Boba Pearls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese dessert - boba pearls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Dessert - Boba Pearls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Taiwanese Dessert - Boba Pearls is something that I have loved my whole life. They’re fine and they look wonderful.

Trying to re-create the popular desserts. Using a very cheap ingredients but the process was quite tedious 😄 but everyone likes. Then transfer the balls into a cold water (they shrink to original size immediately). A popular Taiwanese Asian boba drink combines milk tea or flavor powder with cooked tapioca pearls, boba.

To get started with this recipe, we have to prepare a few components. You can have taiwanese dessert - boba pearls using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Dessert - Boba Pearls:

1. Get Boba Pearls
2. Get 1 cup or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
3. Prepare 6 tbsp water/90 ml water
4. Prepare 60 gr brown sugar
5. Take For the syrup:
6. Prepare 1 cup brown sugar
7. Take 1 brown sugar slab
8. Make ready 100 ml water
9. Take Taro Balls
10. Make ready 300 gr Sweet potatoes(purple/yellow)/yam/pumpkin
11. Prepare 50 gr Sugar
12. Get 150 gr Tapioca flour

The seeds, lightly pressed and "rubbed", secrete. It's traditionally a Taiwanese dessert drink. With chewy tapioca pearls swimming in a blend of sweet milky goodness and an oversized straw to top of off - ah - it is incredibly addictive!! German health authorities and researchers have come out swinging recently against the Taiwanese drink bubble tea, warning that the popular dessert beverage may contain toxic chemicals.

Steps to make Taiwanese Dessert - Boba Pearls:

1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process.
2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely.
3. Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes.
4. Round each small squares to small balls (be patient and do not require prefect roundness).
5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
6. For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup.
7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
8. For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
9. Transfer it to the floured surface and knead until it forms to a non-sticky dough.
10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
12. To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.

With chewy tapioca pearls swimming in a blend of sweet milky goodness and an oversized straw to top of off - ah - it is incredibly addictive!! German health authorities and researchers have come out swinging recently against the Taiwanese drink bubble tea, warning that the popular dessert beverage may contain toxic chemicals. Bubble tea - milk tea with tapioca pearls inside - is a popular Taiwanese drink that's become hugely popular on a global scale. Not only does it come in various flavors, shapes, and designs, it's customizable, too! If you want to try it while you're in Tokyo, or you're craving it during your travels, you'll want to check out this list to see what kind of options are out there!

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