Recipe of Award-winning Poormans’ Cajun Crab-Melt & Poached Egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Prepare 1.5 cups imitation crab shredded
2. Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
3. Prepare 1/4 small yellow onion chopped
4. Get 2 tsp Cajun seasoning
5. Make ready 1/4 cup grated sharp /aged white cheddar
6. Get 1 tsp black pepper to taste
7. Get 4 slices or bread lightly toasted or buns would make this a crab roll !
8. Make ready 4 poached eggs
9. Take 1/4 cup red pepper chopped

Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
2. Lightly toast bread and poach four eggs
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

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