Simple Way to Prepare Super Quick Homemade Makhana kheer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makhana kheer is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Makhana kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.

To get started with this particular recipe, we must first prepare a few components. You can cook makhana kheer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makhana kheer:

1. Make ready 1/2 ltr milk
2. Take 1/2 cup sugar
3. Get 1 cup Makhana
4. Get 1 teaspoon elaichi powder
5. Get 1 teaspoon ghee
6. Get As needed Dry fruits

Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. I had never heard of makhana until I came to USA. Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits.

Steps to make Makhana kheer:

1. Sabse Pehle milk ko boil Karenge
2. Makhana ko ghee me fry Karenge
3. Makhana ko thoda crush kar lenge
4. Milk boil hone ke baad mein Makhana ko usme Dal Denge aur 10 minutes slow flame par pakae
5. Iske Baad gas off Karke elaichi powder add karege
6. According to taste dry fruits dalege
7. Makhana kheer is ready to serve

I had never heard of makhana until I came to USA. Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits. This North Indian recipe can be easily prepared at home with ingredients like lotus seed pops (makhana), sugar, milk, cashew, ghee, saffron, and almonds. Makhana kheer, it's a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period.

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